During the Passover every year many culinary focus is on the seder, which commemorates the liberation celebration meal, and the Jewish exodus from ancient Egypt.
However, special dietary restrictions that go with the holiday last at least a week, which can challenge even the most creative of chefs to come up with interesting food.
However, special dietary restrictions that go with the holiday last at least a week, which can challenge even the most creative of chefs to come up with interesting food.
During the week of Passover, Jews are supposed to obey the restrictions are intended to remind them that their ancestors in a hurry to get out of Egypt, they did not even wait for bread to rise, instead of taking matzos, unleavened flatbreads are still eaten today.
